Tuesday, 17 September 2013

Asian Pickles Japan

This little book had some lovely recipes both traditional and Karen Solomon's own recipes.  I liked the fact that there were no poreservatives or artificial colourings or flavourings in the recipes which so many shop bought pickes have in them.

Karen explains how to make and serve the pickes.  I now have a  better understanding of the techniques used to pickle and the various marinades.  I look forward to reading the others in the series.

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